ARC Innovative Wine Production
  • RESEARCH
    • RESPONDING TO CHALLENGES
      • Climate extremes
        • Project 1: Inter-vine signalling via plant volatiles
        • Project 2: Vascular transport into the berry and berry cell vitality: impact on fruit size and composition
        • Project 3: Breaking the sugar flavour nexus growing grapes with more flavour and less sugar
        • Project 4: Genetic basis of salt exclusion in grapevine
        • Project 5: Unlocking the genetic potential of grapevine for sustainable production
      • Pests, diseases & spoilage
        • Project 6: Rapid assessment of grapes prior to harvest to quantify fungal off-flavours and product composition
        • Project 7: Alternatives to sulfur dioxide for controlling Brettanomyces spoilage in wine
        • Project 8: The impact of light on the oxidative and reductive aging of wine
        • Project 9: Overcoming taint from vineyard exposure to bushfire smoke
    • INCREASING PROFITABILITY
      • Sought after distinct wines
        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
      • More efficient processes
        • Project 13: Shaking up the microbiology of winemaking
        • Project 14: Efficient red winemaking by monitoring extraction and evolution of colour and polyphenols
        • Project 15: Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
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Dr Dimitra Capone: Invited Associate Wine Judge at 2019 Limestone Coast Wine Show

Dr Dimitra Capone: Invited Associate Wine Judge at 2019 Limestone Coast Wine Show

Nov 6, 2019 | News, People
Tags: Dimitra, University of Adelaide

Dr Dimitra Capone was invited to the recent 2019 Limestone Coast Wine Show (LCWS) as an associate wine judge and to speak about her research in the ARC Training Centre for Innovative Wine Production.The LCWS had announced that sparkling wine entries had almost doubled...
Meet Dr Krista Sumby – Research Associate in the ARC TC-IWP

Meet Dr Krista Sumby – Research Associate in the ARC TC-IWP

Oct 24, 2019 | News, People
Tags: Krista, Postdoc, University of Adelaide

Could you tell us a bit about yourself and your academic background?I was born in Oamaru, but since most people don’t know where that is let’s just say I’m from Christchurch in New Zealand, which is where I went to University. I completed a BSc and MSc at the...
Meet Xiaoyi (Eva) Wang – PhD student in the ARC TC-IWP

Meet Xiaoyi (Eva) Wang – PhD student in the ARC TC-IWP

Apr 1, 2019 | News, People
Tags: Eva W, PhD, University of Adelaide

Could you tell us a bit about yourself and your academic background?I come from the province Shanxi in China.  In my province there is a very famous winery “Grace Vineyard”.  While most people still prefer drinking beer and Chinese spirits, wine has become...
Meet Judith Unterkofler – PhD student in the ARC TC-IWP

Meet Judith Unterkofler – PhD student in the ARC TC-IWP

Mar 28, 2019 | News, People
Tags: Judith, PhD, University of Adelaide

Could you tell us a bit about yourself and your academic background?I have a Master of Applied Sciences in Mechatronics and Robotics from the University of Applied Sciences Technikum Wien in Vienna, Austria, with a focus on automisation and production and industry...
Meet Colleen Szeto – PhD student in the ARC TC-IWP

Meet Colleen Szeto – PhD student in the ARC TC-IWP

Sep 24, 2018 | News, People
Tags: Colleen, PhD, University of Adelaide

Could you tell us a bit about yourself and your academic background? I grew up in Carver, a small town south of Boston, Massachusetts that is famous for its cranberry production. I pursued a B.S. in Psychology (otherwise known as the neuroscience track) at the...
Meet Lira Souza Gonzaga – MPhil student in the ARC TC-IWP

Meet Lira Souza Gonzaga – MPhil student in the ARC TC-IWP

Sep 13, 2018 | News, People
Tags: Lira, PhD, University of Adelaide

Could you tell us a bit about yourself and your academic background? I studied a Bachelor in Food and Engineering at the Universidade Federal de Lavras in Lavras, Brazil. At school, I was always interested in learning more about biological and chemical processes. As...
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