Aug 29, 2023 | Conference, People
Tags: conference, PhD, Stephanie, University of Adelaide
By Stephanie Angela The Oeno Macrowine 2023 is the 12th International Symposium of Oenology of Bordeaux, held by the Oenology Research Unit of the Institute of Vine and Wine Sciences from Universite de Bordeaux. The primary focus of this conference is centered on...
Aug 28, 2023 | Conference, News, People, Uncategorised
Tags: Charles Sturt University, conference, Isara, PhD, University of Adelaide
By Isara Vongluanngam Every two years, wine researchers from around the world come together to exchange their latest findings and knowledge at OenoMacrowine conference. This renowned international congress focuses on macromolecules and secondary Metabolites of vine...
Aug 12, 2022 | Awards, Conference, News, People
Tags: Andres, conference, industry partners, PhD, University of Adelaide
By Andres Zhou Tsang I am sure many of the ARC Training Centre Members have very fond memories of the 13th International Terroir Congress, taking place in Adelaide back in 2020, which connected grape and wine scientists and industry leaders from all over...
Jul 29, 2022 | News, People, Publications
Tags: industry partners, PhD, Pietro, publications, University of Adelaide
Republished with permission from The University of Adelaide Newsroom Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three...
May 9, 2022 | News, People
Tags: Charles Sturt University, Isara, PhD
Could you tell us a bit about yourself and your academic background? Hello, I am Isara Vongluanngam from Bangkok, Thailand. My education background is in Food Technology, (Chulalongkorn University, Thailand). During my study there, I had an internship opportunity at...
Sep 7, 2021 | Awards, News, People
Tags: Lira, PhD, University of Adelaide
It is with great pleasure we announce and congratulate Lira Souza Gonzaga who will soon be awarded a PhD from the University of Adelaide for her thesis titled Sensory Characterisation of Australian Cabernet Sauvignon Wine Typicity. The external examiners who reviewed...
