Jul 29, 2022 | News, People, Publications
Tags: industry partners, PhD, Pietro, publications, University of Adelaide
Republished with permission from The University of Adelaide Newsroom Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three...
Jul 2, 2021 | News, Publications
Tags: Pietro, publications, University of Adelaide
Republished with permission from The University of Adelaide Newsroom One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development. ...
Oct 27, 2020 | News
Tags: Claire, Colleen, Eva S, outreach, Pietro, TC IWP workshop
View recorded webinar Friday 6 Nov 2020, 10:00 am – 11:30 am (ACDT) Free online webinar, all welcome The ARC Training Centre for Innovative Wine Production invites you to learn about some of the Centre’s wine research through four of its final year PhD...
Jul 29, 2020 | Industry Placement, News
Tags: fieldwork, Pietro
By Pietro Previtali It is suddenly the end of May 2019 in Adelaide; fieldwork is over, the lab is over filled with grape samples collected throughout the season and the best use of them has to be made to avoid wasting the work of a whole season. I am sitting...
Sep 3, 2018 | News, People
Tags: PhD, Pietro, University of Adelaide
Could you tell us a bit about yourself and your academic background? I come from a rural background, near Milan in Italy, so I have always been in touch with, interested and exposed to agriculture. My father was especially interested in wine and he passed this...
