ARC Innovative Wine Production
  • RESEARCH
    • RESPONDING TO CHALLENGES
      • Climate extremes
        • Project 1: Inter-vine signalling via plant volatiles
        • Project 2: Vascular transport into the berry and berry cell vitality: impact on fruit size and composition
        • Project 3: Breaking the sugar flavour nexus growing grapes with more flavour and less sugar
        • Project 4: Genetic basis of salt exclusion in grapevine
        • Project 5: Unlocking the genetic potential of grapevine for sustainable production
      • Pests and diseases
        • Project 6: Rapid assessment of grapes prior to harvest to quantify fungal off-flavours and product composition
        • Project 7: Alternatives to sulfur dioxide for controlling Brettanomyces spoilage in wine
        • Project 8: The impact of light on the oxidative and reductive aging of wine
        • Project 9: Overcoming taint from vineyard exposure to bushfire smoke
    • INCREASING PROFITABILITY
      • Sought after distinct wines
        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
      • More efficient processes
        • Project 13: Shaking up the microbiology of winemaking
        • Project 14: Efficient red winemaking by monitoring extraction and evolution of colour and polyphenols
        • Project 15: Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
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Meet Rachael Tindal – Masters student in the ARC TC-IWP

Meet Rachael Tindal – Masters student in the ARC TC-IWP

Mar 18, 2020 | News, People
Tags: Masters, Rachael, University of Adelaide

Could you tell us a bit about yourself and your academic background? I am from Colorado Springs, Colorado in the United States.  I went to Colorado State University (CSU) where I received a Bachelor of Science in Applied Mathematics with a concentration in Chemistry....

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