Dec 16, 2021 | Industry Placement, News
Tags: Claire, fieldwork, industry partners, PhD, University of Adelaide
By Claire Armstrong I carried out fieldwork experiments over the 2020 and 2021 vintages and enjoyed the whole experience thoroughly. I’m not going to glamourise fieldwork because let’s be honest, driving more than 800 kms a week, waking up before sunrise, working...
Sep 7, 2021 | Awards, News, People
Tags: Lira, PhD, University of Adelaide
It is with great pleasure we announce and congratulate Lira Souza Gonzaga who will soon be awarded a PhD from the University of Adelaide for her thesis titled Sensory Characterisation of Australian Cabernet Sauvignon Wine Typicity. The external examiners who reviewed...
Jul 12, 2021 | Awards, Conference, News
Tags: Charles Sturt University, conference, industry partners, networking, University of Adelaide
The ARC Training Centre for Innovative Wine Production was well represented by the Centre’s early career researchers (ECRs) at the recent 2021 Crush Symposium. Twelve Centre members presented their latest research to around 150 attendees from university,...
Jul 2, 2021 | News, Publications
Tags: Pietro, publications, University of Adelaide
Republished with permission from The University of Adelaide Newsroom One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development. ...
Jun 17, 2021 | News, People
Tags: PhD, University of Adelaide, Yanina
Could you tell us a bit about yourself and your academic background? Hi, my name is Yanina Giordano, and I’m from Mendoza, a city located in the western central part of Argentina, well-known as a world wine capital. In the wine industry, people approach...
May 24, 2021 | News, Publications
Tags: Charles Sturt University, industry partners, publications, University of Adelaide
The Australian Research Council Training Centre for Innovative Wine Production (ARC TC IWP) has compiled review and research articles from staff, students, industry partners and collaborators for a Special Issue of the Australian Journal of Grape and Wine Research...
