Aug 12, 2022 | Awards, Conference, News, People
Tags: Andres, conference, industry partners, PhD, University of Adelaide
By Andres Zhou Tsang I am sure many of the ARC Training Centre Members have very fond memories of the 13th International Terroir Congress, taking place in Adelaide back in 2020, which connected grape and wine scientists and industry leaders from all over...
Jul 29, 2022 | News, People, Publications
Tags: industry partners, PhD, Pietro, publications, University of Adelaide
Republished with permission from The University of Adelaide Newsroom Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three...
May 9, 2022 | News, People
Tags: Charles Sturt University, Isara, PhD
Could you tell us a bit about yourself and your academic background? Hello, I am Isara Vongluanngam from Bangkok, Thailand. My education background is in Food Technology, (Chulalongkorn University, Thailand). During my study there, I had an internship opportunity at...
Feb 18, 2022 | News
Tags: industry partners, networking, TC IWP workshop
By Yanina Giordano and Natalia Caliani With a unique emphasis on innovation, world-class research training and the development of critical outputs for the wine industry, the Australian Research Council Training Centre for Innovative Wine Production (ARC TC IWP) offers...
Dec 16, 2021 | Industry Placement, News
Tags: Claire, fieldwork, industry partners, PhD, University of Adelaide
By Claire Armstrong I carried out fieldwork experiments over the 2020 and 2021 vintages and enjoyed the whole experience thoroughly. I’m not going to glamourise fieldwork because let’s be honest, driving more than 800 kms a week, waking up before sunrise, working...
Sep 7, 2021 | Awards, News, People
Tags: Lira, PhD, University of Adelaide
It is with great pleasure we announce and congratulate Lira Souza Gonzaga who will soon be awarded a PhD from the University of Adelaide for her thesis titled Sensory Characterisation of Australian Cabernet Sauvignon Wine Typicity. The external examiners who reviewed...
