May 9, 2022 | News, People
Tags: Charles Sturt University, Isara, PhD
Could you tell us a bit about yourself and your academic background? Hello, I am Isara Vongluanngam from Bangkok, Thailand. My education background is in Food Technology, (Chulalongkorn University, Thailand). During my study there, I had an internship opportunity at...
Feb 18, 2022 | News
Tags: industry partners, networking, TC IWP workshop
By Yanina Giordano and Natalia Caliani With a unique emphasis on innovation, world-class research training and the development of critical outputs for the wine industry, the Australian Research Council Training Centre for Innovative Wine Production (ARC TC IWP) offers...
Dec 16, 2021 | Industry Placement, News
Tags: Claire, fieldwork, industry partners, PhD, University of Adelaide
By Claire Armstrong I carried out fieldwork experiments over the 2020 and 2021 vintages and enjoyed the whole experience thoroughly. I’m not going to glamourise fieldwork because let’s be honest, driving more than 800 kms a week, waking up before sunrise, working...
Sep 7, 2021 | Awards, News, People
Tags: Lira, PhD, University of Adelaide
It is with great pleasure we announce and congratulate Lira Souza Gonzaga who will soon be awarded a PhD from the University of Adelaide for her thesis titled Sensory Characterisation of Australian Cabernet Sauvignon Wine Typicity. The external examiners who reviewed...
Jul 12, 2021 | Awards, Conference, News
Tags: Charles Sturt University, conference, industry partners, networking, University of Adelaide
The ARC Training Centre for Innovative Wine Production was well represented by the Centre’s early career researchers (ECRs) at the recent 2021 Crush Symposium. Twelve Centre members presented their latest research to around 150 attendees from university,...
Jul 2, 2021 | News, Publications
Tags: Pietro, publications, University of Adelaide
Republished with permission from The University of Adelaide Newsroom One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development. ...
