Publications

Below you will find publications featuring the research of the ARC Training Centre for Innovative Wine Production.  Authors highlighted in bold are members of the Centre.  Select a grey bar to expand the section.

Journal Articles

 

Year Title Authors Publication Name Link
2019 Measures to improve wine malolactic fermentation KM Sumby, L Bartle, PR GrbinV Jiranek Applied Microbiology and Biotechnology View
2019 Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc

L Chen, DL Capone, EL Nicholson, DW Jeffery

Food Chemistry View

 

Communication to Industry

Year Title Authors Publication Name Link
2019

Spatial distribution of berry fresh mass, seed number and sugar concentration on grapevine clusters of Shiraz

A Deloire, A Pellegrino, R Ristic Wine & Viticulture Journal View
2019 Understanding the effects of smoke taint on fruit and wine K WilkinsonR Ristic Australian & New Zealand Grapegrower and Winemaker (Jan 2019, Issue 660) View
2019 Smoke taint in the bottle: how long will it last? R RisticK Wilkinson Australian & New Zealand Grapegrower and Winemaker (Jan 2019, Issue 660) View
2018 Future-proofing the industry through training and innovation: New research centre to build on the Australian wine industry’s competitive edge S Logan Australian & New Zealand Grapegrower and Winemaker (Jul 2018, Issue 654) View
2018 Research centre to further innovative wine production A Kuchel Stock Journal View
2018 New research centre to build on Aus wine industry’s competitive edge S Logan WineTitles Media View

In the Media

Below you will find a selection of media releases and news stories featuring the research and people of the ARC Training Centre for Innovative Wine Production.  Select a grey bar to expand the section.

In the media

Year Title Authors Publication Name Link
2019

Adelaide wine research centre celebrates year of breakthroughs

R Whitehead Beverage Daily View
2018 Radio interview with V Jiranek   Rural Report – ABC Riverland and ABC South East SA  
2018 Centre makes lower alcohol a higher priority   Wine Australia View
2018 Young universities ride high in rankings T Dodd The Australian View
2018 Report on new Centre during ABC News SA 7pm bulletin   ABC News SA – TV  
2018 SA’s wine industry’s $4.46m research boost   The Advertiser On-line article (link expired)
2018 New Centre to train the next generation of wine scientists and researchers   Wine Business Monthly View
2018 New centre to build wine industry’s competitive edge   EurekAlert! View
2018 New centre to build wine industry’s competitive edge   The Waite View
2017 New centre for innovative wine production launches in South Australia   The Lead SA View

Media Releases

Year Title Author Link
2018 NWGIC a role to play in new wine research Charles Sturt University View
2018 New centre to build wine industry’s competitive edge University of Adelaide View
2018 Support for research facility to advance Australia’s wine industry Australian Research Council  
2017 $4.4 million for Industrial Transformation Training Centre for Innovative Wine Production The Waite View
2017 $46.6 million to strengthen Australia’s industries Australian Research Council