Publications
Below you will find publications featuring the research of the ARC Training Centre for Innovative Wine Production. Authors highlighted in bold are members of the Centre. Select a grey bar to expand the section.
Journal Articles
| Year | Title | Authors | Publication Name | Link |
|---|---|---|---|---|
| 2019 | Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis | OJ Schelezki, G Antalick, K Suklje, DW Jeffery | Food Chemistry | View |
| 2019 | Investigating alcohol sweetspot phenomena in reduced alcohol red wines | D-T Pham, VJ Stockdale, DW Jeffery, J Tuke, KL Wilkinson | Foods | View |
| 2019 | Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approach | S Fuentes, EJ Tongson, R De Bei, CG Viejo, R Ristic, S Tyerman, K Wilkinson | Sensors | View |
| 2019 | Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin-polysaccharide interactions in wine-like media | S Li, KL Wilkinson, A Mierczynska-Vasilev, KA Bindon | Molecules | View |
| 2019 | Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin | L van der Hulst, P Munguaia, JA Culbert, CM Ford, RA Burton, KL Wilkinson | Planta | View |
| 2019 | Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction | D-T Pham, VJ Stockdale, D Wollan, DW Jeffery, KL Wilkinson | Molecules | View |
| 2019 | Development and evaluation of a HS-SPME GC-MS method for determining the retention of volatile phenols by cyclodextrin in model wine | C Dang, K Wilkinson, V Jiranek, D Taylor | Molecules | View |
| 2019 | Ethanol‐tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates | KM Sumby, J Niimi, AL Betteridge, V Jiranek | Australian Journal of Grape and Wine Research | View |
| 2019 | The microbial challenge of winemaking: yeast-bacteria compatibility | L Bartle, K Sumby, J Sundstrom, V Jiranek | FEMS Yeast Research | View |
| 2019 | Measures to improve wine malolactic fermentation | KM Sumby, L Bartle, PR Grbin, V Jiranek | Applied Microbiology and Biotechnology | View |
| 2019 | Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc |
L Chen, DL Capone, EL Nicholson, DW Jeffery |
Food Chemistry | View |
Communication to Industry
| Year | Title | Authors | Publication Name | Link |
|---|---|---|---|---|
| 2019 |
Using magnetic polymers to remove overpowering green capsicum flavour from Cabernet Sauvignon wine |
C Liang, R Ristic, R Stevenson, V Jiranek, D Jeffery | Wine & Viticulture Journal | |
| 2019 |
Spatial distribution of berry fresh mass, seed number and sugar concentration on grapevine clusters of Shiraz |
A Deloire, A Pellegrino, R Ristic | Wine & Viticulture Journal | View |
| 2019 | Understanding the effects of smoke taint on fruit and wine | K Wilkinson, R Ristic | Australian & New Zealand Grapegrower and Winemaker (Jan 2019, Issue 660) | View |
| 2019 | Smoke taint in the bottle: how long will it last? | R Ristic, K Wilkinson | Australian & New Zealand Grapegrower and Winemaker (Jan 2019, Issue 660) | View |
| 2018 | Future-proofing the industry through training and innovation: New research centre to build on the Australian wine industry’s competitive edge | S Logan | Australian & New Zealand Grapegrower and Winemaker (Jul 2018, Issue 654) | View |
| 2018 | Research centre to further innovative wine production | A Kuchel | Stock Journal | View |
| 2018 | New research centre to build on Aus wine industry’s competitive edge | S Logan | WineTitles Media | View |
In the Media
Below you will find a selection of media releases and news stories featuring the research and people of the ARC Training Centre for Innovative Wine Production. Select a grey bar to expand the section.
In the media
| Year | Title | Authors | Publication Name | Link |
|---|---|---|---|---|
| 2019 | R Whitehead | Beverage Daily | View | |
| 2018 | Radio interview with V Jiranek | Rural Report – ABC Riverland and ABC South East SA | ||
| 2018 | Centre makes lower alcohol a higher priority | Wine Australia | View | |
| 2018 | Young universities ride high in rankings | T Dodd | The Australian | View |
| 2018 | Report on new Centre during ABC News SA 7pm bulletin | ABC News SA – TV | ||
| 2018 | SA’s wine industry’s $4.46m research boost | The Advertiser | On-line article (link expired) | |
| 2018 | New Centre to train the next generation of wine scientists and researchers | Wine Business Monthly | View | |
| 2018 | New centre to build wine industry’s competitive edge | EurekAlert! | View | |
| 2018 | New centre to build wine industry’s competitive edge | The Waite | View | |
| 2017 | New centre for innovative wine production launches in South Australia | The Lead SA | View |
Media Releases
| Year | Title | Author | Link |
|---|---|---|---|
| 2018 | NWGIC a role to play in new wine research | Charles Sturt University | View |
| 2018 | New centre to build wine industry’s competitive edge | University of Adelaide | View |
| 2018 | Support for research facility to advance Australia’s wine industry | Australian Research Council | |
| 2017 | $4.4 million for Industrial Transformation Training Centre for Innovative Wine Production | The Waite | View |
| 2017 | $46.6 million to strengthen Australia’s industries | Australian Research Council |