Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
For many years, ultrafiltration has been used extensively in water, dairy and medical applications. Despite trials for winemaking applications, it is yet to see serious uptake by the wine industry, because early research deemed it unsuitable. Nevertheless, given the advances in technology and strong support from VA Filtration, there is great merit in developing the technology and applications further, to benefit winemaking.
These projects will develop membrane filtration technologies to enable the replacement of current inputs that create waste (e.g. bentonite fining of proteins) and optimise wine macromolecular content while also gaining useful ‘waste’ streams, e.g. a concentrated phenolic/pigment/antioxidant fraction, which can be utilised to fine-tune wine sensory profiles or used as an adjunct in other wines.
Twice a year members of the Training Centre for Innovative Wine Production, including our industry partners, meet to network and present research updates. The Centre’s students and early career researchers also participate in opportunities to enhance their knowledge...read more
Could you tell us a bit about yourself and your academic background?I have a Master of Applied Sciences in Mechatronics and Robotics from the University of Applied Sciences Technikum Wien in Vienna, Austria, with a focus on automisation and production and...read more
Do you know a high achieving, enthusiastic student looking for a PhD in grape and/or wine research? Generous postgraduate research opportunities are currently available to join the Australian Research Council (ARC) Training Centre for Innovative Wine Production....read more