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Andres Experience at Terclim 2022 | Bordeaux, France

Andres Experience at Terclim 2022 | Bordeaux, France

By Andres Zhou Tsang     I am sure many of the ARC Training Centre Members have very fond memories of the 13th International Terroir Congress, taking place in Adelaide back in 2020, which connected grape and wine scientists and industry leaders from all over...

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Meet Isara Vongluanngam – PhD student in the ARC TC IWP

Meet Isara Vongluanngam – PhD student in the ARC TC IWP

Could you tell us a bit about yourself and your academic background? Hello, I am Isara Vongluanngam from Bangkok, Thailand. My education background is in Food Technology, (Chulalongkorn University, Thailand). During my study there, I had an internship opportunity at...

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Immersion workshop in the Coonawarra wine region

Immersion workshop in the Coonawarra wine region

By Yanina Giordano and Natalia Caliani With a unique emphasis on innovation, world-class research training and the development of critical outputs for the wine industry, the Australian Research Council Training Centre for Innovative Wine Production (ARC TC IWP) offers...

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A Feel(d) Good Report

A Feel(d) Good Report

By Claire Armstrong I carried out fieldwork experiments over the 2020 and 2021 vintages and enjoyed the whole experience thoroughly. I’m not going to glamourise fieldwork because let’s be honest, driving more than 800 kms a week, waking up before sunrise, working...

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Centre celebrates first PhD thesis success

Centre celebrates first PhD thesis success

It is with great pleasure we announce and congratulate Lira Souza Gonzaga who will soon be awarded a PhD from the University of Adelaide for her thesis titled Sensory Characterisation of Australian Cabernet Sauvignon Wine Typicity.  The external examiners who reviewed...

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Slowing the sugar rush to yield better grapes

Slowing the sugar rush to yield better grapes

Republished with permission from The University of Adelaide Newsroom   One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.  ...

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Meet Yanina Giordano – PhD student in the ARC TC-IWP

Meet Yanina Giordano – PhD student in the ARC TC-IWP

Could you tell us a bit about yourself and your academic background? Hi, my name is Yanina Giordano, and I'm from Mendoza, a city located in the western central part of Argentina, well-known as a world wine capital. In the wine industry, people approach winemaking...

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