Latest News
OenoMacrowine 2023 – Stephanie’s Experience
By Stephanie Angela The Oeno Macrowine 2023 is the 12th International Symposium of Oenology of Bordeaux, held by the Oenology Research Unit of the Institute of Vine and Wine Sciences from Universite de Bordeaux. The primary focus of this conference is centered on...
Macrowine Conference – Isara Vongluanngam
By Isara Vongluanngam Every two years, wine researchers from around the world come together to exchange their latest findings and knowledge at OenoMacrowine conference. This renowned international congress focuses on macromolecules and secondary Metabolites of vine...
Andres Experience at Terclim 2022 | Bordeaux, France
By Andres Zhou Tsang I am sure many of the ARC Training Centre Members have very fond memories of the 13th International Terroir Congress, taking place in Adelaide back in 2020, which connected grape and wine scientists and industry leaders from all over...
Delaying grapes from ripening results in more flavoursome wine
Republished with permission from The University of Adelaide Newsroom Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three...
Meet Isara Vongluanngam – PhD student in the ARC TC IWP
Could you tell us a bit about yourself and your academic background? Hello, I am Isara Vongluanngam from Bangkok, Thailand. My education background is in Food Technology, (Chulalongkorn University, Thailand). During my study there, I had an internship opportunity at...
Immersion workshop in the Coonawarra wine region
By Yanina Giordano and Natalia Caliani With a unique emphasis on innovation, world-class research training and the development of critical outputs for the wine industry, the Australian Research Council Training Centre for Innovative Wine Production (ARC TC IWP) offers...
A Feel(d) Good Report
By Claire Armstrong I carried out fieldwork experiments over the 2020 and 2021 vintages and enjoyed the whole experience thoroughly. I’m not going to glamourise fieldwork because let’s be honest, driving more than 800 kms a week, waking up before sunrise, working...
Centre celebrates first PhD thesis success
It is with great pleasure we announce and congratulate Lira Souza Gonzaga who will soon be awarded a PhD from the University of Adelaide for her thesis titled Sensory Characterisation of Australian Cabernet Sauvignon Wine Typicity. The external examiners who reviewed...
Early career researchers showcase Centre research at Crush Symposium 2021
The ARC Training Centre for Innovative Wine Production was well represented by the Centre's early career researchers (ECRs) at the recent 2021 Crush Symposium. Twelve Centre members presented their latest research to around 150 attendees from university,...