ARC Innovative Wine Production
  • RESEARCH
    • RESPONDING TO CHALLENGES
      • Climate extremes
        • Project 1: Inter-vine signalling via plant volatiles
        • Project 2: Vascular transport into the berry and berry cell vitality: impact on fruit size and composition
        • Project 3: Breaking the sugar flavour nexus growing grapes with more flavour and less sugar
        • Project 4: Genetic basis of salt exclusion in grapevine
        • Project 5: Unlocking the genetic potential of grapevine for sustainable production
      • Pests and diseases
        • Project 6: Rapid assessment of grapes prior to harvest to quantify fungal off-flavours and product composition
        • Project 7: Alternatives to sulfur dioxide for controlling Brettanomyces spoilage in wine
        • Project 8: The impact of light on the oxidative and reductive aging of wine
        • Project 9: Overcoming taint from vineyard exposure to bushfire smoke
    • INCREASING PROFITABILITY
      • Sought after distinct wines
        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
      • More efficient processes
        • Project 13: Shaking up the microbiology of winemaking
        • Project 14: Efficient red winemaking by monitoring extraction and evolution of colour and polyphenols
        • Project 15: Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
  • PEOPLE
  • NEWS
  • PUBLICATIONS & MEDIA
  • HISTORY 2014-2017
  • JOIN US
Select Page
ARC Training Centre for Innovative Wine Production: Activity Update 18-19

ARC Training Centre for Innovative Wine Production: Activity Update 18-19

Feb 19, 2020 | News, Publications
Tags: Charles Sturt University, outreach, publications, University of Adelaide

The ARC Training Centre for Innovative Wine Production is pleased to present an Activity Update for the period 16 Feb 2018 – 31 Dec 2019.The Centre, awarded through the Australian Research Council Industrial Transformation Research Program, officially commenced...

Archives

  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • November 2019
  • October 2019
  • August 2019
  • July 2019
  • June 2019
  • April 2019
  • March 2019
  • September 2018
  • June 2018

Categories

  • Awards
  • Conference
  • Industry Placement
  • News
  • People
  • Publications

Tags

Andres Charles Sturt University Claire Colleen conference Dimitra Eva S Eva W fieldwork industry partners Joanah Judith Krista Lira Masters Morphy Natalia networking NWGIC outreach PhD Pietro Postdoc publications Rachael scholarship Stephanie TC IWP workshop University of Adelaide Yin Zeyu

MENU

  • HOME
  • RESEARCH
  • PEOPLE
  • NEWS
  • JOIN US
  • MEMBERS

ADDRESS

Waite Campus

THE UNIVERSITY OF ADELAIDE

PMB 1 Glen Osmond
South Australia 5064

CONTACT

Connect with us

Training Centre Manager:

joanna.sundstrom@adelaide.edu.au

+61 8 8313 6764

Director:

vladimir.jiranek@adelaide.edu.au

+61 8 8313 6651

ARC Training Centre for Innovative Wine Production © 2018 - All Rights Reserved