ARC Innovative Wine Production
  • RESEARCH
    • RESPONDING TO CHALLENGES
      • Climate extremes
        • Project 1: Inter-vine signalling via plant volatiles
        • Project 2: Vascular transport into the berry and berry cell vitality: impact on fruit size and composition
        • Project 3: Breaking the sugar flavour nexus growing grapes with more flavour and less sugar
        • Project 4: Genetic basis of salt exclusion in grapevine
        • Project 5: Unlocking the genetic potential of grapevine for sustainable production
      • Pests and diseases
        • Project 6: Rapid assessment of grapes prior to harvest to quantify fungal off-flavours and product composition
        • Project 7: Alternatives to sulfur dioxide for controlling Brettanomyces spoilage in wine
        • Project 8: The impact of light on the oxidative and reductive aging of wine
        • Project 9: Overcoming taint from vineyard exposure to bushfire smoke
    • INCREASING PROFITABILITY
      • Sought after distinct wines
        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
      • More efficient processes
        • Project 13: Shaking up the microbiology of winemaking
        • Project 14: Efficient red winemaking by monitoring extraction and evolution of colour and polyphenols
        • Project 15: Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
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Meet Liang Jiang – PhD student in the ARC TC-IWP

Meet Liang Jiang – PhD student in the ARC TC-IWP

Dec 17, 2020 | News, People
Tags: Charles Sturt University, Liang, PhD

Could you tell us a bit about yourself and your academic background? Hi, my name is Liang Jiang and I’m from the quiet city of Anqing in eastern China.  Before I pursued my PhD program I studied in Beijing and Sydney. In Beijing I studied environmental science...
National Award for Excellence in Graduate Research Supervision

National Award for Excellence in Graduate Research Supervision

Apr 6, 2020 | Awards, News
Tags: Charles Sturt University, University of Adelaide

The Australian Research Council Training Centre for Innovative Wine Production has won the 2020 Australian Council of Graduate Research award for Excellence in Graduate Research Supervision. The annual awards shine a spotlight on excellence in graduate research...
Meet Dr Morphy Dumlao – Research Associate in the ARC TC-IWP

Meet Dr Morphy Dumlao – Research Associate in the ARC TC-IWP

Apr 1, 2020 | News, People
Tags: Charles Sturt University, Morphy, NWGIC, Postdoc

Could you tell us a bit about yourself and your academic background? I was born in Malaysia and grew up in the Philippines. I completed my BSc and MSc in chemistry from Ateneo, in Davao and Manila, respectively. I then joined the Philippine National Police and was...
Meet Dr Zeyu Xiao – Research Associate in the ARC TC-IWP

Meet Dr Zeyu Xiao – Research Associate in the ARC TC-IWP

Mar 10, 2020 | News, People
Tags: Charles Sturt University, NWGIC, Postdoc, Zeyu

Could you tell us a bit about yourself and your academic background? I came to Australia for my undergraduate studies after I finished high school in China.  I studied viticulture and winemaking for my Bachelor’s (hons) Degree at the University of Adelaide.  In my...
Meet Yin Liu – PhD student in the ARC TC-IWP

Meet Yin Liu – PhD student in the ARC TC-IWP

Mar 2, 2020 | News, People
Tags: Charles Sturt University, NWGIC, PhD, Yin

Could you tell us a bit about yourself and your academic background? I am from a small coastal city in the southwestern Guangdong Province, near the most southern part of China.  The tropical climate in my hometown is far too humid to grow wine grapes, but I do enjoy...
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Training Centre Manager:

joanna.sundstrom@adelaide.edu.au

+61 8 8313 6764

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vladimir.jiranek@adelaide.edu.au

+61 8 8313 6651

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