Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
Grapegrowing and winemaking to suit the market will enable Australia’s wine sector to be more competitive in a challenging environment. There is demand for wines that express the unique characteristics of their place of origin but in many cases those characters are not well defined. Many grape components strongly influence wine quality and style, including certain varietal wine aroma compounds that can be traced to specific grape metabolites. However, there is little information linking vineyard management practices and environmental effects on grape metabolism that subsequently affect wine chemistry and aroma/flavour, and ultimately impact on the expression of place.
This project aims to understand the chemical and sensorial basis of regional typicity of Coonawarra Cabernet Sauvignon, a commercially-important red variety, and to determine how pragmatic and cost-effective vineyard and winemaking practices can be used to alter grape and wine characteristics to meet consumer-preferred wine styles, whether in traditional Western or booming Asian markets.
Coonawarra Grape & Wine Inc
The Australian Research Council Training Centre for Innovative Wine Production (ARC TC-IWP) is pleased to be announced as a finalist in the 2019 South Australian Science Excellence Awards in the category for Excellence in Research Collaboration. The ARC TC-IWP was...read more
Meet the ARC TC-IWP team at the Australian Wine Industry Technical Conference, Adelaide 21-24 July 2019
Staff and students from the ARC Training Centre for Innovative Wine Production (ARC TC-IWP) will be in attendance and presenting their research at the 17th Australian Wine Industry Technical Conference (AWITC) at the Adelaide Convention Centre, 21-24 July 2019.ARC...read more
Twice a year members of the Training Centre for Innovative Wine Production, including our industry partners, meet to network and present research updates. The Centre’s students and early career researchers also participate in opportunities to enhance their knowledge...read more