Vascular transport into the berry impact on fruit size and composition
Fruits, roots and leaves are interconnected by a dynamic vascular system allowing mass transport of essential materials and a means for whole plant communication and integration. Long distance transport via the grapevine’s xylem/phloem network ultimately defines fruit size and composition, impacting yield and wine style.
This project will define the mechanisms driving xylem/phloem flow and show how their close connection dictates water, carbohydrate, ion and signal flow to the berry. Metabolomics, transcriptomics and imaging will define the impacts of limitations in vascular transport processes in relation to berry growth, ripening and senescence.
Outputs will help growers improve the quality of grapes and the resulting wines, thereby boosting profitability.
Charles Sturt University
The Australian Research Council Training Centre for Innovative Wine Production (ARC TC-IWP) is pleased to be announced as a finalist in the 2019 South Australian Science Excellence Awards in the category for Excellence in Research Collaboration. The ARC TC-IWP was...read more
Meet the ARC TC-IWP team at the Australian Wine Industry Technical Conference, Adelaide 21-24 July 2019
Staff and students from the ARC Training Centre for Innovative Wine Production (ARC TC-IWP) will be in attendance and presenting their research at the 17th Australian Wine Industry Technical Conference (AWITC) at the Adelaide Convention Centre, 21-24 July 2019.ARC...read more
Twice a year members of the Training Centre for Innovative Wine Production, including our industry partners, meet to network and present research updates. The Centre’s students and early career researchers also participate in opportunities to enhance their knowledge...read more