Vascular transport into the berry impact on fruit size and composition
Fruits, roots and leaves are interconnected by a dynamic vascular system allowing mass transport of essential materials and a means for whole plant communication and integration. Long distance transport via the grapevine’s xylem/phloem network ultimately defines fruit size and composition, impacting yield and wine style.
This project will define the mechanisms driving xylem/phloem flow and show how their close connection dictates water, carbohydrate, ion and signal flow to the berry. Metabolomics, transcriptomics and imaging will define the impacts of limitations in vascular transport processes in relation to berry growth, ripening and senescence.
Outputs will help growers improve the quality of grapes and the resulting wines, thereby boosting profitability.
Charles Sturt University
Could you tell us a bit about yourself and your academic background?I was born in Perth, Western Australia but moved to Edinburgh, Scotland when I was seven. I finished my Honours degree in Chemistry with Medicinal Chemistry from the University of Glasgow in mid-2018...
Dr Dimitra Capone was invited to the recent 2019 Limestone Coast Wine Show (LCWS) as an associate wine judge and to speak about her research in the ARC Training Centre for Innovative Wine Production.The LCWS had announced that sparkling wine entries had...
The ARC Training Centre for Innovative Wine Production invites members of the Barossa Valley wine industry to join us on the morning of Wednesday 20 November, when Centre researchers will present their latest findings. Centre Director, Professor Vladimir Jiranek,...