Overcoming taint from vineyard exposure to bushfire smoke
Bushfire frequency and severity have increased due to climate warming. Taint, from vineyard exposure to smoke, remains an issue of major concern for grape and wine producers worldwide, and an ongoing threat to long-term economic viability, despite significant scientific progress over the past decade.
In this project, field trials will occur in Australian and USA vineyards to:
- evaluate sensors and develop methods for monitoring vineyard smoke exposure
- identify physiological factors that influence smoke uptake by grapevines
- build on current work to develop strategies for mitigating/remediating the sensory effects of smoke taint
Producers will benefit from faultless wines and consumers can enjoy wines uncompromised by smoke taint
The Australian Research Council Training Centre for Innovative Wine Production has won the 2020 Australian Council of Graduate Research award for Excellence in Graduate Research Supervision. The annual awards shine a spotlight on excellence in graduate research...
Could you tell us a bit about yourself and your academic background? I was born in Malaysia and grew up in the Philippines. I completed my BSc and MSc in chemistry from Ateneo, in Davao and Manila, respectively. I then joined the Philippine National Police and was...
Could you tell us a bit about yourself and your academic background? I am from Colorado Springs, Colorado in the United States. I went to Colorado State University (CSU) where I received a Bachelor of Science in Applied Mathematics with a concentration in Chemistry....