Overcoming taint from vineyard exposure to bushfire smoke
Bushfire frequency and severity have increased due to climate warming. Taint, from vineyard exposure to smoke, remains an issue of major concern for grape and wine producers worldwide, and an ongoing threat to long-term economic viability, despite significant scientific progress over the past decade.
In this project, field trials will occur in Australian and USA vineyards to:
- evaluate sensors and develop methods for monitoring vineyard smoke exposure
- identify physiological factors that influence smoke uptake by grapevines
- build on current work to develop strategies for mitigating/remediating the sensory effects of smoke taint
Producers will benefit from faultless wines and consumers can enjoy wines uncompromised by smoke taint
Friday 6 Nov 2020, 10:00 am - 11:30 am (ACDT) Free online webinar, all welcome The ARC Training Centre for Innovative Wine Production invites you to learn about some of the Centre’s wine research through four of its final year PhD students. Hear about...
Could you tell us a bit about yourself and your academic background? My name is Stephanie Angela and I am from Indonesia. I have always had a passion for optimising and designing production processes for the food and beverage industries, which is why I was interested...
Collaboration, Communication, and Problem Solving: Key Skills Sharpened in PhD Student Colleen Szeto at an Internship with E. & J. Gallo Winery
By Colleen Szeto When most people think of the Golden State, they imagine the beautiful national parks, the bright flashes of Hollywood, and the countless introductory movie scenes that unfold over San Francisco Bay. But what many people don’t think about is...