ARC Innovative Wine Production
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        • Project 7: Alternatives to sulfur dioxide for controlling Brettanomyces spoilage in wine
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        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
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        • Project 15: Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
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ARC TC-IWP workshops: research updates, networking and exploring

ARC TC-IWP workshops: research updates, networking and exploring

Jun 7, 2019 | News
Tags: industry partners, networking, outreach, TC IWP workshop

Twice a year members of the Training Centre for Innovative Wine Production, including our industry partners, meet to network and present research updates.  The Centre’s students and early career researchers also participate in opportunities to enhance their knowledge...

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