ARC Innovative Wine Production
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        • Project 4: Genetic basis of salt exclusion in grapevine
        • Project 5: Unlocking the genetic potential of grapevine for sustainable production
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        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
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Meet the ARC TC-IWP team at the Australian Wine Industry Technical Conference, Adelaide 21-24 July 2019

Meet the ARC TC-IWP team at the Australian Wine Industry Technical Conference, Adelaide 21-24 July 2019

Jul 19, 2019 | Conference, News
Tags: outreach

Staff and students from the ARC Training Centre for Innovative Wine Production (ARC TC-IWP) will be in attendance and presenting their research at the 17th Australian Wine Industry Technical Conference (AWITC) at the Adelaide Convention Centre, 21-24 July 2019.ARC...

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