ARC Innovative Wine Production
  • RESEARCH
    • RESPONDING TO CHALLENGES
      • Climate extremes
        • Project 1: Inter-vine signalling via plant volatiles
        • Project 2: Vascular transport into the berry and berry cell vitality: impact on fruit size and composition
        • Project 3: Breaking the sugar flavour nexus growing grapes with more flavour and less sugar
        • Project 4: Genetic basis of salt exclusion in grapevine
        • Project 5: Unlocking the genetic potential of grapevine for sustainable production
      • Pests and diseases
        • Project 6: Rapid assessment of grapes prior to harvest to quantify fungal off-flavours and product composition
        • Project 7: Alternatives to sulfur dioxide for controlling Brettanomyces spoilage in wine
        • Project 8: The impact of light on the oxidative and reductive aging of wine
        • Project 9: Overcoming taint from vineyard exposure to bushfire smoke
    • INCREASING PROFITABILITY
      • Sought after distinct wines
        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
      • More efficient processes
        • Project 13: Shaking up the microbiology of winemaking
        • Project 14: Efficient red winemaking by monitoring extraction and evolution of colour and polyphenols
        • Project 15: Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
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Collaboration, Communication, and Problem Solving: Key Skills Sharpened in PhD Student Colleen Szeto at an Internship with E. & J. Gallo Winery

Collaboration, Communication, and Problem Solving: Key Skills Sharpened in PhD Student Colleen Szeto at an Internship with E. & J. Gallo Winery

Sep 1, 2020 | Industry Placement, News
Tags: Colleen, fieldwork

By Colleen Szeto   When most people think of the Golden State, they imagine the beautiful national parks, the bright flashes of Hollywood, and the countless introductory movie scenes that unfold over San Francisco Bay.  But what many people don’t think about is...
Californian Internship Doubles the Wine Research Opportunity for PhD Student Pietro Previtali

Californian Internship Doubles the Wine Research Opportunity for PhD Student Pietro Previtali

Jul 29, 2020 | Industry Placement, News
Tags: fieldwork, Pietro

By Pietro Previtali   It is suddenly the end of May 2019 in Adelaide; fieldwork is over, the lab is over filled with grape samples collected throughout the season and the best use of them has to be made to avoid wasting the work of a whole season.  I am sitting...

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Training Centre Manager:

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+61 8 8313 6764

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+61 8 8313 6651

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