ARC Innovative Wine Production
  • RESEARCH
    • RESPONDING TO CHALLENGES
      • Climate extremes
        • Project 1: Inter-vine signalling via plant volatiles
        • Project 2: Vascular transport into the berry and berry cell vitality: impact on fruit size and composition
        • Project 3: Breaking the sugar flavour nexus growing grapes with more flavour and less sugar
        • Project 4: Genetic basis of salt exclusion in grapevine
        • Project 5: Unlocking the genetic potential of grapevine for sustainable production
      • Pests and diseases
        • Project 6: Rapid assessment of grapes prior to harvest to quantify fungal off-flavours and product composition
        • Project 7: Alternatives to sulfur dioxide for controlling Brettanomyces spoilage in wine
        • Project 8: The impact of light on the oxidative and reductive aging of wine
        • Project 9: Overcoming taint from vineyard exposure to bushfire smoke
    • INCREASING PROFITABILITY
      • Sought after distinct wines
        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
      • More efficient processes
        • Project 13: Shaking up the microbiology of winemaking
        • Project 14: Efficient red winemaking by monitoring extraction and evolution of colour and polyphenols
        • Project 15: Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
  • PEOPLE
  • NEWS
  • PUBLICATIONS & MEDIA
  • HISTORY 2014-2017
  • JOIN US
Select Page
Collaboration, Communication, and Problem Solving: Key Skills Sharpened in PhD Student Colleen Szeto at an Internship with E. & J. Gallo Winery

Collaboration, Communication, and Problem Solving: Key Skills Sharpened in PhD Student Colleen Szeto at an Internship with E. & J. Gallo Winery

Sep 1, 2020 | Industry Placement, News
Tags: Colleen, fieldwork

By Colleen Szeto   When most people think of the Golden State, they imagine the beautiful national parks, the bright flashes of Hollywood, and the countless introductory movie scenes that unfold over San Francisco Bay.  But what many people don’t think about is...
Californian Internship Doubles the Wine Research Opportunity for PhD Student Pietro Previtali

Californian Internship Doubles the Wine Research Opportunity for PhD Student Pietro Previtali

Jul 29, 2020 | Industry Placement, News
Tags: fieldwork, Pietro

By Pietro Previtali   It is suddenly the end of May 2019 in Adelaide; fieldwork is over, the lab is over filled with grape samples collected throughout the season and the best use of them has to be made to avoid wasting the work of a whole season.  I am sitting...

Archives

  • July 2021
  • June 2021
  • May 2021
  • December 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • November 2019
  • October 2019
  • August 2019
  • July 2019
  • June 2019
  • April 2019
  • March 2019
  • September 2018
  • June 2018

Categories

  • Awards
  • Conference
  • Industry Placement
  • News
  • People
  • Publications

Tags

Andres Charles Sturt University Claire Colleen conference Dimitra Eva S Eva W fieldwork industry partners Joanah Judith Krista Liang Lira Masters Morphy Natalia networking NWGIC outreach PhD Pietro Postdoc publications Rachael scholarship Stephanie TC IWP workshop University of Adelaide Yanina Yin Zeyu

MENU

  • HOME
  • RESEARCH
  • PEOPLE
  • NEWS
  • JOIN US
  • MEMBERS

ADDRESS

Waite Campus

THE UNIVERSITY OF ADELAIDE

PMB 1 Glen Osmond
South Australia 5064

CONTACT

Connect with us

Training Centre Manager:

joanna.sundstrom@adelaide.edu.au

+61 8 8313 6764

Director:

vladimir.jiranek@adelaide.edu.au

+61 8 8313 6651

ARC Training Centre for Innovative Wine Production © 2018 - All Rights Reserved