Jul 29, 2022 | News, People, Publications
Tags: industry partners, PhD, Pietro, publications, University of Adelaide
Republished with permission from The University of Adelaide Newsroom Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three...
Jul 2, 2021 | News, Publications
Tags: Pietro, publications, University of Adelaide
Republished with permission from The University of Adelaide Newsroom One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development. ...
May 24, 2021 | News, Publications
Tags: Charles Sturt University, industry partners, publications, University of Adelaide
The Australian Research Council Training Centre for Innovative Wine Production (ARC TC IWP) has compiled review and research articles from staff, students, industry partners and collaborators for a Special Issue of the Australian Journal of Grape and Wine Research...
Feb 19, 2020 | News, Publications
Tags: Charles Sturt University, outreach, publications, University of Adelaide
The ARC Training Centre for Innovative Wine Production is pleased to present an Activity Update for the period 16 Feb 2018 – 31 Dec 2019.The Centre, awarded through the Australian Research Council Industrial Transformation Research Program, officially commenced...
