ARC Innovative Wine Production
  • RESEARCH
    • RESPONDING TO CHALLENGES
      • Climate extremes
        • Project 1: Inter-vine signalling via plant volatiles
        • Project 2: Vascular transport into the berry and berry cell vitality: impact on fruit size and composition
        • Project 3: Breaking the sugar flavour nexus growing grapes with more flavour and less sugar
        • Project 4: Genetic basis of salt exclusion in grapevine
        • Project 5: Unlocking the genetic potential of grapevine for sustainable production
      • Pests, diseases & spoilage
        • Project 6: Rapid assessment of grapes prior to harvest to quantify fungal off-flavours and product composition
        • Project 7: Alternatives to sulfur dioxide for controlling Brettanomyces spoilage in wine
        • Project 8: The impact of light on the oxidative and reductive aging of wine
        • Project 9: Overcoming taint from vineyard exposure to bushfire smoke
    • INCREASING PROFITABILITY
      • Sought after distinct wines
        • Project 10: Characterising the distinctive flavours of Australian Cabernet Sauvignon wines
        • Project 11: Managing berry heterogeneity
        • Project 12: Defining and exploiting the indigenous microflora of grapes
      • More efficient processes
        • Project 13: Shaking up the microbiology of winemaking
        • Project 14: Efficient red winemaking by monitoring extraction and evolution of colour and polyphenols
        • Project 15: Membrane filtration technologies for efficient wine processing and recovery of valuable extracts
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OenoMacrowine 2023 – Stephanie’s Experience

OenoMacrowine 2023 – Stephanie’s Experience

Aug 29, 2023 | Conference, People
Tags: conference, PhD, Stephanie, University of Adelaide

By Stephanie Angela The Oeno Macrowine 2023 is the 12th International Symposium of Oenology of Bordeaux, held by the Oenology Research Unit of the Institute of Vine and Wine Sciences from Universite de Bordeaux. The primary focus of this conference is centered on...
Macrowine Conference – Isara Vongluanngam

Macrowine Conference – Isara Vongluanngam

Aug 28, 2023 | Conference, News, People, Uncategorised
Tags: Charles Sturt University, conference, Isara, PhD, University of Adelaide

By Isara Vongluanngam Every two years, wine researchers from around the world come together to exchange their latest findings and knowledge at OenoMacrowine conference. This renowned international congress focuses on macromolecules and secondary Metabolites of vine...
Andres Experience at Terclim 2022 | Bordeaux, France

Andres Experience at Terclim 2022 | Bordeaux, France

Aug 12, 2022 | Awards, Conference, News, People
Tags: Andres, conference, industry partners, PhD, University of Adelaide

By Andres Zhou Tsang     I am sure many of the ARC Training Centre Members have very fond memories of the 13th International Terroir Congress, taking place in Adelaide back in 2020, which connected grape and wine scientists and industry leaders from all over...
Delaying grapes from ripening results in more flavoursome wine

Delaying grapes from ripening results in more flavoursome wine

Jul 29, 2022 | News, People, Publications
Tags: industry partners, PhD, Pietro, publications, University of Adelaide

Republished with permission from The University of Adelaide Newsroom   Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three...
Meet Isara Vongluanngam – PhD student in the ARC TC IWP

Meet Isara Vongluanngam – PhD student in the ARC TC IWP

May 9, 2022 | News, People
Tags: Charles Sturt University, Isara, PhD

Could you tell us a bit about yourself and your academic background? Hello, I am Isara Vongluanngam from Bangkok, Thailand. My education background is in Food Technology, (Chulalongkorn University, Thailand). During my study there, I had an internship opportunity at...
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